Monday, July 19, 2010

Honey Vanilla Lavender Ice Cream

handful of fresh lavender
2 cups of raw cashews soaked 6+ hours with half of the lavender
only the "meat" from 1 thai coconut
1/4-1/2 cup of local, raw honey to taste
pinch of sea salt
pinch of cinnamon
2 tbs of vanilla extract

soak cashews all day with the lavender.  make a tea with the remaining lavender and cool the water.  steep at least 8oz and combined with soaked and drained cashews (without the lavender unless you're feeling crazy) and the other ingredients in your blender, blend and add to your ice cream maker.  My three favorite smells right now are honey, vanilla, and lavender- inspiration for this creamy treat.  :)

No comments:

Post a Comment