Kale on the steps of my back deck. It's 95+ here lately, so I figured why not maximize the sun's energy?
Destem your kale and massage with extra virgin olive oil and sea salt. Let the sun have fun and enjoy after 4ish hours or until crispy. If you like your oven instead of the sun you can let your kale marinade at about 350 for 10-15 minutes.
What a fabulous idea. Real fab!
ReplyDeleteI would never get the opportunity to do this in Scotland.