Saturday, August 21, 2010



1/2 cups of coarsely chopped tomatoes (I used 2 yellow, 1 red tomato)
1 medium/large cucumber
1 clove garlic
1/2 tsp cumin
1/2 tsp oregano
1/2 tsp celtic sea salt
1 jalapeno pepper
black pepper to taste

Blend the above ingredients well, reserving half of the cucumber for garnish.  I also topped the cold soup with avocado.

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